- Serves: 1 People
- Prepare Time: 10 mins
- Cooking Time: 5 mins
- Calories: 440
- Difficulty:
Easy
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Omelets are one of the easiest, most versatile meals you can make. Whether for breakfast, lunch, or dinner, they’re quick, nutritious, and can be customized in countless ways. But if you’re looking to take your omelet game to the next level, Boursin cheese is the secret ingredient you need.
Boursin cheese is a creamy, flavorful, and slightly tangy cheese that melts beautifully into eggs, creating a rich and luxurious texture. Whether you’re a beginner or a seasoned home cook, this Boursin omelet recipe is simple to follow and incredibly delicious. Let’s dive in and learn how to make this indulgent yet easy dish!
What is Boursin Cheese?
History and Origin of Boursin Cheese
Boursin cheese was created in 1957 by French cheesemaker François Boursin. Inspired by traditional French soft cheeses, he developed a creamy, garlic-and-herb-infused cheese that quickly gained popularity. Today, Boursin is a household name, loved for its smooth texture and rich flavors.
Ingredients
Directions
- Whisk eggs, water, salt, and pepper together in a bowl until yolks and whites are completely combined and eggs are light and frothy, about 30 seconds.
- Melt butter in an 8-inch nonstick skillet over medium heat. Pour eggs into skillet and stir rapidly for 20 to 30 seconds until eggs are just starting to set. Spread top of eggs in an even layer and let cook until just slightly underdone and shiny. If necessary, move extra raw egg around to the edges of the skillet. Lower heat to medium-low to prevent browning, if necessary.
- Sprinkle cheese down the middle of the omelet, along with 2 teaspoons chives. Fold one side over the cheese in the middle, followed by the other side, so the omelet is folded in thirds. Remove to a plate and sprinkle with remaining chives.
Boursin Omelet Recipe: Simple & Delicious
- Serves: -
- Prepare Time: 10 mins
- Cooking Time: 5 mins
- Calories: 440
- Difficulty:
Easy
Ingredients
Directions
- Whisk eggs, water, salt, and pepper together in a bowl until yolks and whites are completely combined and eggs are light and frothy, about 30 seconds.
- Melt butter in an 8-inch nonstick skillet over medium heat. Pour eggs into skillet and stir rapidly for 20 to 30 seconds until eggs are just starting to set. Spread top of eggs in an even layer and let cook until just slightly underdone and shiny. If necessary, move extra raw egg around to the edges of the skillet. Lower heat to medium-low to prevent browning, if necessary.
- Sprinkle cheese down the middle of the omelet, along with 2 teaspoons chives. Fold one side over the cheese in the middle, followed by the other side, so the omelet is folded in thirds. Remove to a plate and sprinkle with remaining chives.
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